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look what we baked!
Jacob Henry, born 9/17/09 at 11:30 p.m.. 7 pounds, 0 ounces and 19.5 inches, all of them exceedingly cute. Of course, we immediately tried to eat him. Because he has CINNAMON SWIRL hair. And tiny...
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cinnamon toast french toast + book preview
Guys, I wrote a cookbook. When I was 32 weeks pregnant in the summer of 2009 (in fact, this was overflowing on my kitchen counter during my first meeting across town) and should have been doing normal...
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fig, olive oil and sea salt challah + book tour!
Last week, this little url turned six years old, though I am absolutely, unequivocally certain that the day I started typo-ing typing away here was a lifetime ago. I’d been married for almost a year....
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apple cider caramels + the book is here!
So, friends. Yesterday was the day, the day that that the 336-page, 2.8-pound bundle of joy that I began working on over three years ago tip-toed cautiously out of my tiny kitchen in hopes that you’ll...
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french onion tart + uk cookbook release
Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as weird as you already suspected: I still love...
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almond-crisped peaches + uk book tour
I hope, if we are going to continue to be good friends, that we can have an implicit understanding that there is no such thing as too many peach recipes. Not in July, not in August, not in New York,...
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parmesan broth with kale and white beans
This soup is the very best thing I ate in December, which is saying a lot for a month that involved the purchase of at least 4 pounds of butter. And it didn’t involve any of them. I know, I know —...
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grilled peach splits + news!
The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!” certain presumptions are made. So, to quell any wild ideas before...
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pecan sticky buns + news!
Long after our son turned one, two, and then three; a good while after my first cookbook was published, which I liked to refer to as my “second” baby, much to the disappointment of grandparents, who...
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look what else we baked!
It has always amused me that despite being a species with only two options, we get so excited to learn that the next member of it will be one or another. But there I was blubbering like I had never...
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